Our stories connect people to their food, support informed choice, and rethink how we consume.
Living
Meet Modern Farmer’s Guest Instagrammers: Four Root Farm
Say hello to Four Root Farm in East Haddam, Connecticut, they’re taking over our Instagram account for the weekend. Stop by and give them some love.
An Agent of Change: Q&A with Chef Asha Gomez
We spoke with chef Asha Gomez, of Spice to Table in Atlanta about advocacy, her experience at the James Beard Foundation’s Chefs Boot Camp, and the role chefs can play in effecting change.
This Plane Can Be Powered By Farm Waste
A mixture of agricultural waste, non-edible plant oils, and traditional fuel will help ferry Californians around their state.
Free-Range Chicken Creates Huge Traffic Jam on San Francisco Bridge
Are there chicken cages in Alcatraz?
An Interview with “Eating Up the West Coast” Author Brigit Binns
We spoke with cookbook author Brigit Binns about writing her new book, traveling the open road, and some of her favorite meals.
Meet Modern Farmer’s Guest Instagrammers: Green Dirt Farm
Say hello to Green Dirt Farm, a sheep dairy farm and creamery in Weston, Missouri. They’re taking over Modern Farmer’s Instagram account for a bit.
Waste into Waistcoats: 3 Ways We’re Recycling Slaughterhouse Scraps
There’s a lot of waste that comes from the slaughter of livestock. Here are some innovative ways it’s being reused.
Massachusetts May Require Cage-Free Eggs, Pork, and Veal
Opponents call this an attack of the “national vegan agenda.”
