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Article

The Global Guide to Local Honey

Honey is produced in nearly every corner of the world, and a diverse array of vegetation and flora lends distinct flavors, colors, and scents to the golden stuff. Here’s just a sampling of just a few unique variants from across the globe.

by Andy Wright
Article

Fact Checking “Bee Movie”

A deep dive into what IMDB users found factually inaccurate in 2007’s animated film “Bee Movie.”

by Jake Swearingen
Article

Bee Convoy: Shipping Interstate Apiaries

He and his wife Martha run the Kraus Honey Company out of Fruitland, Washington, and spend part of every year shipping their bees across the western United States to pollinate almo...

by Jake Swearingen
Article

Honey Laundering: A Primer

So your olive oil might be skin and pit residue. Your fancy fish could be a low-grade bottom-feeder. You should probably keep an eye on your honey, too.

by Jesse Hirsch
Article

Welcome to Bee Week!

It’s an entire week devoted to those handsome, majestic, vital-to-our-survival little honey-makers known as the bee.

by Modern Farmer
Article

Farm Fakes: A History of Fraudulent Food

Farm fakes are an eternal problem but given new wrinkles in the global economy.

by Shoshana Walter
Article

This Will Be the World’s First Global Goat Database

Dr. Tad Sonstegard has been working with a team of international researchers, compiling reams of data on goats – genetic variations, performance, climatic adaptability – to create the first global goat database.

by Jesse Hirsch
Article

Rurbanista: Shearers Quarters

If your life’s aspirations have never included sheepshearing, that may be about to change.

by Ann Marie Gardner
Article

The Farmivore: Cooking with Plankton

This is the first installment of a monthly column called The Farmivore, dedicated to the intersection of agriculture and restaurant culture.

by Karen Leibowitz
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