News

Last week’s big cheese scare — that the FDA would ban aging on wooden boards — came and went like a lightning bolt, but it left a few scorches behind.

Able to survive harsh winters, lean as bison and paleo diet-friendly, the yak is turning heads among American carnivores.

As the coconut water market explodes, the world’s trendiest drink tries to get more natural.

Every year in Beaver, Oklahoma, the Official World Championship Cow Chip Throwing Contest determines just who can chuck a dried cow turd the furthest.

We talk to Mark Spitznagel about why he brought his goats to Detroit and how he thinks urban farming can turn the city around.

California entrepreneurs try to design their way out of the drought.

Modern Farmer takes a look at farming in some of the countries hoping to bring home the golden trophy.

Amazon Japan employs a team of goats to take care of weeds and, more importantly, keep human workers happy.

A trio of innovators lead the charge of a culinary revolution with whiffs of food and cotton candy clouds.