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Article

The Accidental Lobster Farmers

Research suggest that baited traps act as lobster fertilizer. Is that a good thing?

by Ben Goldfarb
Article

How A 400-Year-Old Religious Text Could Teach Us About Ancient Sheep

Sometimes the most important thing about a historical text isn’t the text at all.

by Dan Nosowitz
Article

Close-Up: Romanesco Broccoli

Just like a snowflake or a bolt of lightening, this broccoli-cauliflower hybrid is a mathematical fractal found in nature.

by Rebecca Katzman
Article

Craft Brewery Resurrects 300-Year-Old Persimmon Beer Recipe

Back in the 18th century, it might’ve been drunk instead of water. Yum.

by Dan Nosowitz
Article

Winter on the Farm: 5 Farmers Discuss Their Plans

Some kick back and relax, others amp up the work.

by Monica Johnson
Article

Consider The Salt-Tolerant Potato

Could this salt-tolerant potato be the beginnings of a saltwater agricultural revolution?

by Monica Nicks
Article

Farm to Hospital Bed

Hospital’s chef and his farm-to-bed cooking that will allow patients to enjoy the food as if they’re at restaurants.

by Kristine Hansen
Article

Death of the (Fish) Salesmen: The Last Kelongs in Southeast Asia

These wooden structures built out into the sea have nearly vanished from Southeast Asia.

by Samantha Lee
Article

Amaro Amour

All about this bitter, barely-drinkable booze.

by William Bostwick
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