Spotlight On One Texas School District Revolutionizing School Lunch
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Consumption
Antimicrobial Resistance In Animals Is Getting Worse in Developing Countries
Here are four takeaways from a new study on the topic.
USDA Officially Speeds Up Pork Production Process
How will this affect food cleanliness and worker safety?
COOK THIS: Apple: Recipes from the Orchard by James Rich
Twice a month our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
China to Suspend Additional Tariffs on Pork, Soybeans
Could this be a turning point in the trade war?
Italian Snail Farmers Slide into Caviar Scene
From eggs to cosmetic slime, Italy's snail breeders are finding new ways forward.
The Modern Farmer Guide to Food-Centric Film Festivals
Besides being the season of harvest, fall is also the season of film festivals. Here are five events that bring those worlds together.
Thanks to Swine Fever, Pork Is Wildly Expensive in China
The country is reeling.
Organic Nazis and Pumpkin Spice Spam: Your September Food News Round-Up
This begs the question of whether organic farming Nazis are the type to go for Pumpkin Spice Spam?
Dicamba Drift Is Still Happening
Despite efforts, hundreds of complaints of problems related to the herbicide are rolling in.
