Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Russian Troops Reportedly Loot $5 Million of Farm Equipment, Only to Find It Remotely Locked
Finally, an ethical use of the Deere security system.
Canadian Indigenous Community to Start Fishing Lobster Without Authorization From Government
On Prince Edward Island, the Lennox Island First Nation plans to uphold its treaty right to fish for lobster. But federal regulators, concerned about conservation efforts, threaten to shut them down.
Country’s First Known Case of Avian Flu Transmission to Humans Confirmed
An inmate in a Colorado prison is the first known person in the US to contract H5N1.
The Surprising Home of Arbor Day Celebrates 150 Years of Planting Trees
Nebraska City wasn’t known for trees. That is, until a former US Secretary of Agriculture moved there and brought his tree-planting mission with him.
A Shift to Farming Made Our Ancestors Shorter
Humans lost inches in height when they switched from hunting and foraging to farming, likely due to malnourishment.
In Oregon, Klamath Tribes Oppose Water Release for Farmers
Members of the Klamath Tribal community argue that the federal government prioritizing agriculture comes at the expense of native fish populations.
One-Third of Ukraine’s Farmland Won’t Be Cultivated or Harvested This Year
The vast devastation of crops and infrastructure due to the war is threatening the country’s food security.
Opinion: Raising Cattle on Native Grasses Benefits Farmers, Wildlife and the Soil
Growing native grasses as cattle forage is an example of working lands conservation—balancing human use of the land with conservation goals.
Manure Supplies Running Low as Global Fertilizer Crisis Brews
Recent sanctions on Russia, a major exporter of potash, ammonia, urea and other soil nutrients, has farmers searching for alternative fertilizers for their spring planting season.
