Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
What’s Going on With the Roundup-Causes-Cancer Monsanto Lawsuit?
A judge runs up against a wall of scientific non-consensus.
E.U. Weighs Agricultural Tariffs As Retaliation for Trump’s Steel Tariffs
Producers of orange juice, peanut butter, corn, bourbon, and more will be hurt if Trump’s tariffs go forward.
Looking For a Sunchoke Recipe That Doesn’t Cause Gas? Try Lemon Juice
Jerusalem artichokes (aka sunchokes) are delicious, but known to cause painful gastric issues. This age old sunchoke recipe, however, seems to hold the cure.
What Is the “Protect Interstate Commerce Act” and Why Does It Matter?
Congressman Steve King (R-IA) has proposed the measure as part of the 2018 Farm Bill, but its chances of getting approved seem slim.
Trump Wants to Replace Some SNAP Benefits with a “Blue Apron-Type” Food Box
Under the Trump administration’s new budget proposal, SNAP recipients would receive about half of their benefits as a box of prepackaged food.
Goatel: A Goat Hotel From the Original Goat Yoga Folks
In addition to goat yoga, the Goatel will have goat happy hour, offer visitors the chance to feed baby goats, and more goat-tivities.
All About Essential Oils: We Answer 7 Common Questions
Essential oils are gaining popularity, but what exactly are these plant-derived potions? Let’s discuss.
The FDA Has a Rule Against Defining “The Food Commonly Known As Eggs”
Panera, in a very clever marketing campaign, has turned up something extremely weird deep within the FDA's Code of Federal Regulations.
Recipe: Almond Cake with Brandied Cherries
What this cake might lack in beauty, it more than makes up for in taste.
