Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
CSA Cooking: Edible Bok Choy Soup Spoons & Smoked Trout Dip [with video]
These clever little scoops fashioned from bok choy stems make for a novel appetizer. Here’s how to make them – and a recipe for a smoked trout dip with which to fill them.
NASA’s SMAP Satellite Collects Soil Moisture Content Worldwide
In two days, it can scan the entire planet.
The Trade War Continues: Mexico Imposes $3 Billion Tariff on U.S. Goods
A major blow to the American pork industry.
The House Just Rejected the 2018 Farm Bill
The Farm Bill is dead, and for some very odd reasons.
The USDA’s Proposal For GMO Food Labels Is Here, And It’s Wacky
Oops. According to the USDA’s proposal, this headline should read “The USDA’s “Bioengineered” Food Label Proposal Is Here…”
USDA Study Shows We’re Losing A Concerning Amount of Trees In Cities
It’s way more than you think.
USDA to Send $340 Million to Hurricane-Ravaged Florida Citrus”Is It Enough?
How long does it take to get federal disaster relief funding? A long time!
Emails Show FDA Chemists Have Been Quietly Finding Glyphosate in Food
Did the FDA ignore findings from its own chemists?
EU Wants American Cheesemakers to Stop Using Names Like Gorgonzola, Feta, and Parmesan
Could this be the start of “Wisconsin-made feta-style white cheese product”?
