Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Massive Salmonella Outbreak in Beef Sickens Hundreds
Last week, a new, huge recall of beef added to the seemingly endless numbers of contaminated food recalls over the past few years.
Hemp May Soon Be Federally Legal, But Many Will Be Barred From Growing It
The 2018 Farm Bill, whenever it’s actually passed, will almost certainly include the nationwide legalization of industrial hemp.
A Q&A with the Women of Pineapple, a community for underrepresented voices in the food space.
We’d say “holy cow” if it wasn’t inaccurate due to gender misidentification.
Swiss Farmer’s Plea to Save Cattle Horns Fails
An initiative spearheaded by a Swiss family farmer may have failed—but he’s still happy.
This New Technology Can Help Farmers Save Their Crops From Disease
A.I. is here to save your salad.
Coalition of Fishermen Sue Fossil Fuel Companies for Contributing to Climate Change
In an unusual and sweeping lawsuit, Pacific fishermen are taking the fossil fuel industry to court.
Absolut Vodka and other GMO-Free Posers
From acai to condoms, companies are capitalizing on anti-GMO fervor, with misleading labels.
