Food Archives - Page 3 of 408 - Modern Farmer
CSA Cooking: Crispy Pork Belly and Braised Collard Greens with Spicy Rhubarb...

You'll never think of collards the same way after digging into this delectable dish!

Sarah Scheffel
June 22, 2018
CSA Cooking: Quick-Cured Bacon Pan Vinaigrette over Spinach, Mustard Greens, and Kale...

Quick-curing your own bacon is easier than you might think, but it's not even necessary... (more)

Sarah Scheffel
June 20, 2018
Grilled Petite Tender with Crispy Rice Cakes, Quick Kimchi, Charred Baby Carrots,...

This cut rivals filet mignon in tenderness - for about half the price. Serve it... (more)

Sarah Scheffel
June 18, 2018
CSA Cooking: Smoked Trout Salad with Basil Oil Vinaigrette [with video]

Cool greens, rich Marcona almonds, and a bright, herbaceous vinaigrette make for a winning salad.

Sarah Scheffel
June 14, 2018
CSA Cooking: Edible Bok Choy Soup Spoons & Smoked Trout Dip [with...

These clever little scoops fashioned from bok choy stems make for a novel appetizer. Here's... (more)

Sarah Scheffel
June 12, 2018
Recipe: Crispy Salmon Skin and Charred Baby Bok Choy Salad [with video]

If you typically throw away the skin from your salmon, stop right now: It's delicious... (more)

Sarah Scheffel
June 5, 2018
Grilled Lemon Salmon with Wilted Spicy Greens, Wild Rice Pancakes, and Garden...

Stack spicy sautéed greens, nutty wild rice pancakes, and chargrilled salmon for a beautiful presentation.

Sarah Scheffel
June 1, 2018
Recipe: Cast-Iron Potato Gratin [with video]

Whether you call this gratin dauphinoise, like the French, or scalloped potatoes, as folks do... (more)

Sarah Scheffel
December 14, 2017
Recipe: Potato Latkes with Gravlax and Crème Fraiche [with video]

A perennial party favorite, these little hors d'oeuvres are a study in contrasts: hot golden-brown... (more)

Sarah Scheffel
December 13, 2017