Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
Farm
Farm Confessional: I’m a Family Farmer (But Some People Call Me a Factory Farmer)
With two turkey houses that collectively hold 36,000 turkeys at a time, some would say John Sponaugle runs a “factory farm.” Sponaugle would choose the term “family farm.” It’s complicated.
Farm Confessional: I Bred Mice for Medical Testing
When I was 21, I had a job breeding mice as a research associate in a basic science laboratory. I bred mice, tested them for genetic traits, and sometimes had to kill them.
Farm Confessional: I Haul Manure
“I spent 23 years dealing with government BS, I can handle a little horse manure.”
Farm Confessional: I’m an Undocumented Farm Worker
In our new feature, Farm Confessional, we talk to agricultural workers whose stories often aren’t told. This week: a 40-year-old migrant farm worker based in Madera, California.
Cow Tipping: Fake or Really Fake?
The evidence against cow tipping is immense, and backed up by both farmers and the laws of physics (more on that later), but the simplest bit of proof we can point to is YouTube.
Dear Modern Farmer: How Do I Start Up a Community Garden?
A community garden can take any number of forms, but there are a few key considerations before breaking ground on your new project.
Meet the plant that’s beautiful, grows in poor soil, and more nutritious than a soy bean.
