Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Research on Aquatic Farmed Animal Welfare Is Pitifully Limited
You care about cage-free eggs. But nobody seems to know much about caged tilapia.
We're working on a project to memorialize food industry workers who have died from COVID-19. If you have lost a loved one or friend to the virus, and they worked in food, we would like to speak with you.
Study: Strategies Can Drastically Cut Emissions From Livestock
Efficiency and carbon sequestration seem to be the key.
Major US meat and dairy companies have helped thwart climate action in the past. Will they do it again?
Are Floating Gardens a Sustainable Solution to Climate Change?
A new study considers the merits of a centuries-old cultivation method used in flood-prone areas of Bangladesh.
A new nationwide study from Consumer Reports and the Guardian tested drinking water, with concerning results.
Why Biden’s Infrastructure Plan Could Be a ‘Big F**king Deal’ for American Farmers
The $2-trillion proposal is light on direct ag aid but could ultimately reshape the way farmers do business.
A Weird Trade War Rages Between India and the Pacific Northwest Over Apples
Tariffs, unnecessary requirements and a lot of lost sales have been the result.
Coffee Supplies Are Down. Could Prices Rise in Response?
It’s due to a combination of factors, including trouble in the Suez.
