Conscious Consumption

We talk to Singapore-based photographer Ernest Goh about Malaysian Ayam Seramas, bantam chickens entered in local beauty pageants to determine the most beautiful bird.

Take a goat, add a tower and you’ve got yourself an architectural marvel.

Farming with the stars: Three celebs who are happy to dabble in agriculture.

Today’s farmers need test tubes, calling on bespoke scientific glass blowers .

What happens when a cow faces off against its genetic replica in a livestock competition?

Ropes, quads, boots: How do you survive mud season?

Here’s a unique spa opportunity: submerge yourself in wet, fermented hay.

For Canadian artist Becka Viau, agriculture is a muse, and hay is art.

A duck egg, fertilized for 17 days, hard boiled and then consumed right out of the shell is a popular Filipino bar snack. But it has its fans in the U.S. too.