Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
This Rio Restaurant Feeds the Homeless, but Soup Kitchen It Is Not
The basic concept behind Refettorio Gastromotiva is simple: feed Rio de Janeiro’s homeless population with surplus food.
This Guy’s Going to Paddle an 800-Pound Pumpkin”For a World Record & a Good Cause
Just sit right back and you’ll hear a tale, a tale of a guy who hopes to sail a giant pumpkin straight into the record books.
Marijuana Plants Vie for the Blue Ribbon at the Oregon State Fair
Take a break from the pie competitions to see some of Oregon’s best cannabis.
Here’s Something for Organic Farmers to Obliterate Weeds With: Grit
A new abrasive weeding method could help farmers weed and feed.
Wait a Second. Can Coffee Grounds Repel Mosquitoes?
With the world on Zika alert, the more ways to keep these blood-suckers away, the better. The method du jour? Coffee grounds.
The Rise of Food Politics: A Conversation with Michel Nischan
The latest in our series of conversations surrounding food, politics, and the 2016 election.
Dicamba, Monsanto, and the Dangers of Pesticide Drift: A Modern Farmer Explainer
If you’re confused about this latest chapter in the ongoing good-versus-evil debate about genetically engineered crops, you’re not alone.
Milking a Legal Loophole to Get (Nearly) Raw Milk to the Masses
Raw milk is illegal in Australia but that hasn’t stopped one startup from selling unpasteurized milk far and wide.
