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The history of Thanksgiving’s coveted wishbone game, and the best way to win it.
Three northern Wisconsin foodies share their strategies for eating local.
Meet Modern Farmer’s Guest Instagrammer: One Gun Ranch
I run One Gun Ranch in Malibu, California, and this week we are taking over the Modern Farmer Instagram.
Will Obama’s Mass Legalization Of Undocumented Immigrants Help American Farms?
Obama’s executive order could prove to be a lightning rod for those in the agricultural industry.
The Probiotic That Won’t Make Your Vagina Smell Like Fruit
This week wasn’t all peachy for a new a bio-startup, “Sweet Peach.” According to them, “Sweet Peach” would be a personalized probiotic supplement that would make vaginas smell like peaches.
Seven of the Strangest Things Done to Turkeys Around Thanksgiving
Bowling, curling, and even a little feather-dyeing.
Unripe Grapes Are Good For Something
Want to add a gentle acidity to savory and sweet dishes? You might consider using the juice of green, unripe grapes.
Islam and the Thanksgiving Turkey
Not since Lady Gaga sported a gown constructed from raw meat have butchery and couture coexisted in such close proximity.
How Turkeys Got Broad, White Breasts
The steady march of technology and innovation in the 20th century led to the development of the Broad Breasted White, the breed that now dominates the market.
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