News

At least one supermarket in Canada is re-labeling its packaged chicken to extend its sell-by dates. Why are we buying this kind of chicken, again?

You might think a bacteria that dies when its host chicken is cooked is no big deal. But what if the bacteria lives on the outside of the packaging?

Total reefer madness.

Introducing the Weekly Glean, Modern Farmer’s roundup of what you need to know in agriculture this week.

A baby wild boar made his way onto a Horse Training/Boarding Farm in Geneva, Florida.

The history of Thanksgiving’s coveted wishbone game, and the best way to win it.

Three northern Wisconsin foodies share their strategies for eating local.

I run One Gun Ranch in Malibu, California, and this week we are taking over the Modern Farmer Instagram.

Obama’s executive order could prove to be a lightning rod for those in the agricultural industry.