Laurie Woolever, Author at Modern Farmer
Unripe Grapes Are Good For Something

Want to add a gentle acidity to savory and sweet dishes? You might consider using... (more)

Laurie Woolever
November 25, 2014
Sweet Corn Farmer Dives Into the Shark Tank

Some people freeze or can their excess corn. This man makes corn chips.

Laurie Woolever
November 24, 2014
Forget Black Burgers, Goth Chickens Are The Real Thing

The flesh and skin of these chickens is completely black.

Laurie Woolever
October 10, 2014
Artisanal Lard: Fat Gets Fancy

The rendered fat of a pig can be more than just a tool for cooking.

Laurie Woolever
August 18, 2014