2016 - Page 3 of 82 - Modern Farmer
Meet the Farmer Championing Fair Food Prices While Fighting Food Insecurity

“Everyone used to joke that I would deliver my second child in my station wagon... (more)

Michelle Colman
December 22, 2023
How Diverse is the Wine Industry Now?

When you look at the totality of people on a vineyard, the people who care... (more)

Kathleen Willcox
December 14, 2023
Will Yellow Beans Become the Next Superfood?

Dry beans are a sustainable protein source, cost effective, offer more control over sodium intake... (more)

Nicole Choi
November 28, 2023
Why is Turkey the Main Dish on Thanksgiving?

Have you ever wondered why Thanksgiving revolves around turkey and not ham, chicken, venison, beef... (more)

Troy Bickham, The Conversation
November 23, 2023
How Supermarket Mergers Affect Food Deserts

In the South Cushman neighborhood of Fairbanks, AK, it’s difficult for many residents to shop... (more)

Clay Venetis
November 22, 2023
Farm Bill Extension Passed, Funding in Place Until September 2024

President Biden has signed a funding bill that extends the 2018 Farm Bill for another... (more)

Emily Baron Cadloff
November 17, 2023
Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas...

Krishna Bista grew up on a diversified farm in her native Bhutan, where her family... (more)

Laurel Miller
November 16, 2023
As Climate Change Endangers Wild Truffles, US Producers Try Cultivation Instead

Truffles are the culinary equivalent of a diamond. Vertiginously expensive, out of reach for many,... (more)

Kathleen Willcox
November 9, 2023
Just Half of Those Eligible for WIC Actually Use the Program

In a report released last week, the USDA finds that roughly half of all those... (more)

Emily Baron Cadloff
November 7, 2023
Recipes