2016 - Page 2 of 82 - Modern Farmer
Climate Change Is Coming for Your Favorite Condiments

The hurricanes, floods, droughts and wildfires linked to human-caused rises in global temperatures and changing... (more)

Kathleen Willcox
February 27, 2024
Meet the Farmer Who Pivoted in Her Fifties From a Law Firm...

Tami Purdue didn’t grow up on a farm or have a background in growing food.... (more)

Lauren David
February 16, 2024
Three Takeaways from the USDA Census of Agriculture

Across the country, the US has lost both farms and farmland, according to the latest... (more)

Modern Farmer
February 14, 2024
Why We Can’t Get Mexico’s Butter Avocados in the US

When I saw the local avocados in the Mexican state of Yucatan, a hot, humid... (more)

Ashlen Wilder
February 9, 2024
Hot? Hungry? Step Inside These Food Forests

Below the red-tile roofs of the Catalina Foothills, an affluent area on the north end... (more)

Max Graham, Grist
February 1, 2024
Can Milk Be Climate-Neutral?

It’s a dietary staple—beloved in a morning latte, the ingredient that makes mashed potatoes oh... (more)

Bridget Shirvell
January 25, 2024
Cultivating Profits in a Compact Crop

Basements and garages have long been fertile ground for innovation, with a host of well-known... (more)

Naoki Nitta
January 15, 2024
The Uncertain Future of Lobstering in Maine

In parts of coastal Maine, lobstering is the industry. Entire communities depend on it, from... (more)

Samantha Maxwell
January 3, 2024
What Will Become of Rice?

In one of the greenhouses on the Lundberg Family Farms acreage in northern California, there... (more)

Emily Baron Cadloff
January 2, 2024
Recipes