Seaweed May Be the Answer to the Burping Cow Problem
New study finds a type of red algae reduces the methane in their burps.
Why Are Banned ‘Bee-Killer’ Neonicotinoids Still Being Used in Europe?
A legal loophole is keeping these pesticides in use.
The Hidden Cost of Growing Pot
New research suggests indoor cannabis farming produces a surprising amount of greenhouse gas emissions.
Opinion: Growing Food and Protecting Nature Don’t Have to Conflict
Here’s how they can work together.
A Common Soil Pesticide Cut Wild Bee Reproduction by 89 Percent
Here’s why scientists are worried.
The Inside Story of the School Groundskeeper Who Took on Monsanto
Carey Gillam’s new book offers an up-close look at Lee Johnson’s landmark legal victory against the agrochemical giant everyone loves to hate.
New Year’s Resolutions for the Regenerative Grower
Take a more mindful, environmentally friendly approach to your garden this year.
Italian Olive Oil Producers Supplement Climate Change Losses Through Biofuel
An Italian farm group estimates droughts cut olive production by 22 percent this year.
Alliance of Conservative and Progressive Farm Groups Takes Aim at Climate Change
Strange bedfellows give us a preview of a Biden administration’s climate policies.
