FDA Warns About Eating Raw Cookie Dough”But Not For the Reason You Think
It’s not Salmonella-hosting raw eggs that the FDA’s worried about.
Q&A: Katie Spring from Good Heart Farmstead
Katie Spring admits it might have been a crazy idea to start a family and a farm at the same time, but three years later both are doing just fine.
Food, Farming & the 2016 Election: A Conversation with Marion Nestle
Part one of our new series following food policy on the campaign trail.
Meet the Modern Farmer: Joseph Brinkley
"I didn't even drink wine until I moved to California,” admits Joseph Brinkley, who farmed vegetables in Kentucky and his native Virginia before joining Bonterra as a vineyard ma...
What Brexit Could Mean for UK Farmers
It could result in a potential shortage of farm labor to a loss of subsidies for farmers already near the brink.
Change is Brewing for Haitian Coffee Farmers
A Florida university helps revive the country’s once-robust coffee trade.
Scientists Grow Vegetables On “Martian” Soil; Believe We Won’t Die From Eating Them
The weird soil of Mars might be able to sustain crops.
Livestock Auctioneers + Hip Hop Beats = Pure Gold
The best Schoolboy Q x cattle auctioneer mashups we’ve heard in 2016.
Extension Agents: The Unsung Heroes of the Agricultural World
The experts who comprise the USDA’s Extension System work tirelessly to assist farmers and gardeners from coast to coast, yet rarely receive recognition. Until now.
