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The Modern Farmer Weekly

You're a Cow - Modern Farmer Animal Quiz
News-Article

Media Laps Up Bunk Story on Exploding German Cow Farts

There’s a difference between real manure and standard journalistic bullcrap. American and British news agencies should have paid a bit more attention to the former.

by Sam Brasch
News-Article

China Hoards Half of World’s Cotton Supply (But It Maybe Wishes It Didn’t)

China’s hybrid market of state-controlled capitalism often yields weirdness, but the government’s years-long attempt to manipulate the cotton market is particularly odd.

by Dan Mitchell
News-Article

Using Sheep To Test the Boundaries of Science (No Sheep Were Harmed)

A quirky New Zealand project called Counting Sheep is mapping out the intersection of agriculture and ethics, trying to figure out where people draw line when it comes to scientific advances (dog/sheep DNA hybrids anyone?) before the line actually gets crossed.

by Jesse Hirsch
News-Article

Processed Chicken From China Slips Past New Country-of-Origin Labels

Raw imported meat or fish now bears a label describing where it was raised, slaughtered and processed. Cooked meat doesn't face the same requirement and as a result, chicken from C...

by Sam Brasch
News-Article

Aerial Abstracts: A Q&A with Photographer Zack Seckler

Zack Seckler recently found himself in Africa with some free time on his hands. Instead of photographing from ground level, he took his art to the sky.

by Kate Farrar
News-Article

Farmers Win the Super Bowl: 5 Ag-Related Spots from the Big Game

Peyton Manning and the Broncos might not have shown up last night, but America’s farmers brought their A-game to the commercial breaks.

by Sam Brasch
News-Article

13 Vintage Photos of the Dust Bowl

A look back at the Dust Bowl, when severe dust storms blew across the prairies of the United States, causing a mass migration of farmers.

by Christopher Surprenant
News-Article

Meet the Modern Farmers: Sarah Ryhanen

When Sarah Ryhanen walks through the fields of flowers on her 107-acre property, the Farm at the World’s End, she may seem as far away from her previous career”‰ – ”‰curating New York City art galleries”‰ – ”‰as one can get.

by Jake Swearingen
News-Article

Food in the Desert? Israel’s Salad Trail

A great tomato grown in the heart of the Israeli desert? This was possible thanks to the Salad Trail, a working farm and interactive museum designed to teach visitors about the techniques used to farm a desert.

by Molly Yeh
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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