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The Modern Farmer Weekly

News-Article

The Sugar Maple Is In Trouble: What Will Happen To Our Syrup?

The growth rate of sugar maples is declining, against all odds.

by Dan Nosowitz
News-Article

Meet the Modern Farmer: Kenny Likitprakong

This former surf bum grew up romping through his uncle’s vineyard, and now has a wine label to call his own.

by Jessica Leigh Hester
News-Article

Target Teams Up with MIT Geniuses to Figure Out “Future of Food”

Fingers crossed for “cheeseburger trees.”

by Dan Nosowitz
News-Article

13 Creepy Corn Mazes and Haunted Hayrides

Enter if you dare!

by Andrew Amelinckx
farm insurance
News-Article

How to Choose the Right Type of Insurance for Your Farm

The question is not whether you need coverage for your farm, but how much and which type.

by Dan Sullivan
News-Article

How to Grow a (Record-Setting?) Giant Pumpkin

Ok, we know it’s a little silly, but growing giant pumpkins is good, geeky fun.

by Brian Barth
News-Article

What’s It Like To Become A Certified Tea Sommelier?

And what do you do after you’ve earned your certificate?

by Dan Nosowitz
apple brandy
News-Article

Looking For a New Fall Drink? Apple Brandy is Having a Moment

Over hard cider? Toast this year’s apple season with something even harder.

by James Rodewald
News-Article

Meet Modern Farmer’s Guest Instagrammer: Edible Schoolyard NYC

Brooklyn-based Edible Schoolyard NYC is taking over our Instagram account this weekend. Be sure to stop by and say hello!

by Andrew Amelinckx
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From the Archive

From Factory Farmer to Something Much Smaller: The Lengthy Roots of Long Roots Farm

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