How to Grow a (Record-Setting?) Giant Pumpkin - Modern Farmer

How to Grow a (Record-Setting?) Giant Pumpkin

Ok, we know it's a little silly, but growing giant pumpkins is good, geeky fun.

Every fall, thousands of backyard gardeners haul an enormous harvest to county and state fairs around the country. Forklifts and small cranes are required to lift the largest pumpkins onto the scales. Blue ribbon winners weigh as much as a compact car.

The bar gets higher almost every year – the 1,000-pound mark was first breached around the turn of the millennium; the current world-record pumpkin weighed in at 2,323.7 pounds, grown by a German gardener in 2014.

World champion growers have turned what was once an innocuous 4-H hobby into a professional pursuit, with big cash prizes instead of just blue ribbons, the seeds of world champion specimens fetching upwards of $1,000 each. But that shouldn’t deter you from seeing how big of a pumpkin you can grow just for the fun of it, not to mention the bragging rights you’ll accrue.

If you want a giant pumpkin next fall, don’t wait until spring to get ready, you have to start preparing the ground now. It’s a race to provide the longest possible growing season and funnel as much nutrients and water as possible into a single pumpkin, all while making sure there are no mishaps with pests, disease, or errant kids, pets, or livestock trampling the plant.

[mf_h2 align=”left” transform=”uppercase”]Find a Plus-Size Pumpkin Seed[/mf_h2]

The first step in growing giant pumpkins is to obtain the right seed. One-thousand-plus pound pumpkins generally result from high-pedigree hybrid seeds, which circulate among the most serious growers and cost from $10 to $100 or more per seed. But virtually all giant pumpkins are descended from a variety called Dill’s Atlantic Giant, which is widely available from seed companies and sells for typical seed prices. Three hundred- to 500-pound specimens are routinely grown with this variety, but you still have to work at it – growing a giant pumpkin requires in-depth horticultural knowledge, a daily dose of TLC for the plant, and, well, a lot of luck.

[mf_h2 align=”left” transform=”uppercase”]Prepare Your Soil[/mf_h2]

  1. In the fall, till up a 10-foot diameter bed in a sunny, well-drained spot with rich garden soil. Eight or more hours of sun is a must, and if the area is protected from wind by shrubbery or structures, that’s even better.
  2. Spread 6 inches of composted cow manure over the bed and till it in. This will be the base of fertility for the giant pumpkin next year.
  3. Sculpt the bed into a low broad mound, like a pitcher’s mound, and cover it for the winter with a straw mulch or a cover crop.
  4. In late winter/early spring, start the pumpkin seeds in peat pots about a month before the average date of last frost in your area.

[mf_h2 align=”left” transform=”uppercase”]Plant Your Seeds[/mf_h2]

  1. Once your most vigorous seedling has several leaves, transplant it into the bed that was prepared in the fall. (If you have the space, you can plant more than one seedling if you prepared more than one mound; each seedling should be at least 10 feet apart.)
  2. Cover the seedling with a cold frame to protect it from late frosts and to warm up the ground, which encourages the pumpkin plant to start growing. This is essentially a mini-greenhouse, but it doesn’t have to be fancy – four stakes with clear 6-mil plastic sheeting stapled over top is sufficient. The cold frame should cover at least a 4-foot diameter area around the young plant.
  3. Check soil moisture daily. The ground needs to be evenly moist – but not soggy – at all times. Wetting the leaves encourages fungal problems, so always water at ground level (a drip system is ideal for this).
  4. Fertilize with light doses of nutrients weekly. In the first third of the growing season, concentrate on high nitrogen sources, such as fish emulsion; in the middle third, increase the phosphorus content with products high in bone meal; in the third phase, use products high in potassium, such as greensand. Provide trace minerals with kelp meal throughout the season. For an in-depth discussion of fertilizing techniques for giant pumpkins (including the use of conventional fertilizers – those listed above are organic) click here.
  5. Maintain a weed-free zone around the pumpkin plant throughout the growing season.
  6. Monitor for pests and disease on a daily basis and apply insecticides and fungicides as soon as they appear.

[mf_h2 align=”left” transform=”uppercase”]Coax a Giant[/mf_h2]

  1. If the growing area is exposed to wind, install a low fence around the pumpkin plant to prevent leaf damage and desiccation. You need the leaves to remain large and supple to provide maximum photosynthetic energy.
  2. Pick off all flower buds until the pumpkin vine is about 10 feet long. This allows the plants to grow more and larger leaves, which will then support rapid growth of a single pumpkin.
  3. After the vine’s 10 feet long, allow several flowers to develop into pumpkins, but remove all but the largest fruit after several weeks of growth.
  4. Spread a bed of sand under the chosen pumpkin to keep it out of contact with the moist earth below. This is essential for preventing rot.
  5. Gently adjust the chosen pumpkin so the stem is at a perpendicular orientation to the vine. The stems usually start out with an acute angle to the vine, but they are prone to breaking in this arrangement once they become brittle later in the season.
  6. Erect a canopy of shade cloth over the chosen pumpkin. In full sun, the skin of the fruit hardens earlier, restricting its ultimate size.
  7. Remove the rootlets that form along the vine for several feet on either side of the pumpkin as it develops. The vine needs to lift freely from the ground as the pumpkin grows, which is prevented by the small roots that form naturally on all pumpkin plants.
  8. Spread a couple inches of soil over roots that form along other parts of the vines to encourage a larger root system. Water and fertilize the soil under all the vines, not just the main root system, to encourage maximum uptake.
  9. Prune the lateral vines that develop off the main vine once they reach about 8 feet in length. Though, in general, you want as many leaves as possible to feed energy to the growing pumpkin, the plant begins to divert more energy to vine growth (rather than fruit growth) if the vines are allowed to grow to an excessive length. Many pumpkin growers recommend training the vines into a Christmas tree format, where the longest lateral vines are closest to the planting location, becoming shorter as they move toward the growing tip.

If you can keep up the TLC regime until the first frost of fall (when the leaves will turn brown and die), you should end up with a massive pumpkin. At this point, clip the pumpkin from its stem and find a few friends to help you roll it onto a scale. Most importantly, don’t let all that food go to waste – the giant varieties are suitable for soups, pies, muffins, and any other recipe calling for pumpkin.

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5 years ago

I want to do this, but sadly I’m too lazy.

Doug Link
5 years ago

Thank you for the instructions. I shared them with neighbors and started a big pumpkin contest 2 years ago. Started with 4 families, grew to 12 families our 2nd season in 2018. We celebrate with a fun judging contest followed by a neighborhood cookout. Looking for a recommendation: I have poor clay soil, highly alkaline. What’s the best fertilizer to add now while the ground is frozen and snow covered?

4 years ago

In 2019 we “accidentally” grew 2 very large pumpkins 100 lbs and 91 lbs. We sold them to a local garden center for a Fall festival giant pumpkin photo booth. I have now decided that that was freakin fun. So building up the soil and going to try that next year again.

Manuel Torres
4 years ago

Hi my name is tony I tried to grow a giant pumpkin last year little success 200lb … wrong seeds this year I bought a seed for $50 I will try again I live in the San Joaquin valley Stockton California

Jennifer Short
4 years ago

My 9 year old Luke, is an avid pumpkin grower, he has grown some over 100 pounds, but more of them that are 50+ is there any books or information for him to read?? Also is there a seed share program, for someone young, just getting started?

4 years ago

Hi pumpkin peeps, so I have 3 plants (giant space) and each plant is doing the same thing… a baby pumpkin starts and then it slowly gets mushy and dies off. I am so worried I won’t have one because this keeps happening. Any advice? I water daily. I am worried it might be the soil. Can I dig it up and change the soil (like I would in a transplant) or is this too traumatic for the plant?

Last edited 4 years ago by Marisa
5 years ago

thank you for including me on your weekly publication.

5 years ago

What is the optimal footage do you need to grow a giant pumpkin

Richard Woodland
4 years ago

This will be my first large pumpkin.

Maggie Coon
3 years ago

A couple of questions
I had one pumpkin rot even with a bed of sand underneath it. Is there any reason not to put the pumpkin on a thin slat of wood to keep it off the soil?
I’m in a little local contest which is really fun. I have only one plant with now three good sized pumpkins. I’m concerned if I remove the two smaller ones, I’m taking the risk something might happen to the largest one. How much difference does it make to have more than one on the same plant?