James Rodewald, Author at Modern Farmer
What We’re Drinking This Winter: Barrel-Aged Beers

Craft brewers have taken advantage of all the resulting whiskey-soaked casks from the recent bourbon... (more)

James Rodewald
December 20, 2016
What We’re Drinking: Toast Summer With American Craft Gins

Gin may be the quintessential British spirit, but small-batch distillers in the United States have... (more)

James Rodewald
July 15, 2016
What We’re Drinking this Spring: Maibock Beers

The best beer for this time of year is a kind you might not have... (more)

James Rodewald
April 11, 2016
Photo Essay: The Eagle Hunters of Mongolia

For centuries, Mongolia's semi-nomadic tribes have joined forces with semi-domesticated eagles to hunt small prey.... (more)

James Rodewald
March 31, 2016
Looking For a New Fall Drink? Apple Brandy is Having a Moment

Over hard cider? Toast this year's apple season with something even harder.

James Rodewald
October 26, 2015
What $390,000 Buys You in Vermont

The place gets its name from an old Vermont family who ran dairy cattle here... (more)

James Rodewald
August 4, 2015
Vermouth Moves to the Top Shelf

The small group of producers behind America's recent vermouth revival pays very close attention to... (more)

James Rodewald
July 15, 2015
Italian Cowboys Keeping an Ancient Practice Alive

Andiamo, little dogies, andiamo! Photographer Gabriele Fanelli rides along with modern Italian cowboys keeping an... (more)

James Rodewald
July 7, 2015
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