Eco-Conscious Meat Producers Admit to Mislabelling Products
Indie meat producer Belcampo has developed a devoted following of customers willing to pay top dollar for its organic, sustainably raised, grass-fed meat. According to one former employee, people are not getting what they pay for.
The Struggle to Contain, and Eat, the Invasive Deer Taking over Hawaii
Axis deer were first brought to the islands in the 1860s. Now they number in the tens of thousands.
Can Backyard Chickens or Gardens Supply a Household’s Protein Needs?
A new study looks at backyards as a protein factory.
How Modern Farmer is Connected to the New Heritage Breed US Postage Stamps
Photographer Aliza Eliazarov took stunning animal portraits that used to be on our magazine covers. Now, all of America will be able to share her wonderful photos through a series of new stamps set to be released May 17.
How a Farm Helped Save Sea Turtles in the Cayman Islands
A new study considers the Cayman Turtle Centre’s role in the species’ rebound.
What Happens When Free-Ranging Livestock Overlap With Wildlife?
To find out, researchers went to space.
Pet Food Companies Look to the Future With Cell-Cultured Meat
But how might it affect the conventional animal agriculture industry?
What Mario Kart Can Teach Us About Equitable Farming
One researcher finds a unique connection.
