Study: Livestock Methane Emissions Are Much Higher Than Thought
There may be some problems with the way methane emissions have been measured in the past.
A New Approach to Protecting Bees From Toxic Pesticides
Researchers at Cornell University have discovered a way to help bees safely digest what’s been killing them.
And if they can, is it a more humane way of cooking them? A team of scientists tested one restaurateur's theory.
Eco-Conscious Meat Producers Admit to Mislabelling Products
Indie meat producer Belcampo has developed a devoted following of customers willing to pay top dollar for its organic, sustainably raised, grass-fed meat. According to one former employee, people are not getting what they pay for.
The Struggle to Contain, and Eat, the Invasive Deer Taking over Hawaii
Axis deer were first brought to the islands in the 1860s. Now they number in the tens of thousands.
Can Backyard Chickens or Gardens Supply a Household’s Protein Needs?
A new study looks at backyards as a protein factory.
How Modern Farmer is Connected to the New Heritage Breed US Postage Stamps
Photographer Aliza Eliazarov took stunning animal portraits that used to be on our magazine covers. Now, all of America will be able to share her wonderful photos through a series of new stamps set to be released May 17.
How a Farm Helped Save Sea Turtles in the Cayman Islands
A new study considers the Cayman Turtle Centre’s role in the species’ rebound.
