Small Processors Face Big Obstacles in Ultra-Consolidated Meat-Packing Industry
Our stories connect people to their food, support informed choice, and rethink how we consume.
Living
Opinion: Raising Cattle on Native Grasses Benefits Farmers, Wildlife and the Soil
Growing native grasses as cattle forage is an example of working lands conservation—balancing human use of the land with conservation goals.
Manure Supplies Running Low as Global Fertilizer Crisis Brews
Recent sanctions on Russia, a major exporter of potash, ammonia, urea and other soil nutrients, has farmers searching for alternative fertilizers for their spring planting season.
What a Nuclear Winter Would Mean for Food Production
A new study finds that agricultural production and food gathering in high latitude countries would be impossible in the face of such a crisis.
How Would a Potential Dockworkers’ Strike Affect Agriculture?
There’s turmoil at two of the busiest ports in the country.
The Giant Spider Heading to the East Coast Is Good News for Agriculture
Joro spiders may be a foe to arachnophobes, but they’re a friend to farmers dealing with stink bug infestations.
Solar-Driven System Could Produce Electricity and Water in Desert Regions
The developing technology would help tackle food insecurity in arid locations.
What the War in Ukraine Means for US Agriculture
Russia is a major player in the fertilizer market, and Ukraine is one of the world’s largest wheat exporters. The ongoing situation in Ukraine is likely to affect food systems across the world.
New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices
The 15-member independent commission aims to “address equity issues, including racial equity issues.”
Fighting Food Waste, One Swipe at a Time
Apps such as Too Good to Go are helping consumers rescue meals that would otherwise be tossed.
