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We’re taking a trip down memory lane through the photography archives of the Library of Congress, this time looking at vintage victory gardens.

In the remote reaches of Alaska’s Glacier Bay, Dan Lesh runs the restaurant at the Gustavus Inn with a locavore-friendly ethos.

“Don’t wear anything you don’t want to get cow poop on.” Welcome to Rural Crime School.

The fruit of the Opuntia Ficus-Indica might be better known as a prickly pear or tunas in Spanish, but Claudia Villalobos, a sales specialist with the farm, prefers cactus pears. T...

Two idealistic young urban farmers inspired a community and failed as a business.

The apple that doesn’t brown has many people in the industry nervous.

To regulate cinnamon, the European Union might have to pry beloved kanelsnegels — or cinnamon swirls — from the dead, sticky hands of Danish bakers.

A rubber-booted farmer and a sharply-suited city worker may appear to inhabit two different worlds. In Japan, however, the gap is inching closed due to the rise of "virtual farmers...

If it were possible to give every square foot of the farm exactly what it needs, when it needs it, two things would happen: Farmers would get a bigger crop yield, and use less input ”“ water, fertilizer, fungicide, pesticide, etc. This means less cost to both farmers and to the environment.