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The Modern Farmer Weekly

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Article

Stop Romanticizing Farms

Far too many farms no longer function except as beautiful (and expensive) event spaces that play to false nostalgia for a romantic, rural life.

by Sarah Searle
Article

Meet Irma Harding, the Once and Future Face of American Refrigeration

Irma Harding is making a comeback as International Harvester revitalizes their brand with this iconic homesteader as the face of their advertisements.

by Alexis Coe
Article

Jump In: Great Swimming Holes Around the World

Modern Farmer takes a dive into three of the most epic swimming holes around.

by Caleb Pershan and Tyler LeBlanc
Article

Barrel Aging Is So Hot Right Now (Too Bad There Aren’t Enough Barrels)

Barrel-aging is high up on the food-trend meter — but there aren’t many people making wooden barrels anymore.

by John Adamian
Article

Pygmy Goats Were Made to Prance

You haven’t lived until you’ve seen a baby pygmy goat’s dance.

by Monica Kim
Article

Meet the Modern Farmers: Sophia Wilcox

A program manager for Women in Agriculture, Sophia Wilcox has enrolled 250 women in 22 rural villages throughout Afghanistan in farmer field schools.

by Marsha Johnston
Article

Edible Gardens Go to the Ballpark

The San Francisco Giants show off the newest trend in stadiums: edible gardens.

by Maria Finn
Article

The Farmland Boom Appears to Be Over

Farmland prices seem to be slowing their growth, even declining. Why this could be good news for farmers.

by Dan Mitchell
Article

Slaughter-Free Milk: Will Customers Pay More to Put Cows Out to Pasture?

At the first slaughter-free, grade-A dairy in the U.S., farmers hope that customers will pay more for milk where the cows peacefully retire rather than be sold for slaughter.

by Jodi Helmer
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

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