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The Modern Farmer Weekly

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News

Article

Amazon Japan Doubles Its Goat Force

Amazon Japan employs a team of goats to take care of weeds and, more importantly, keep human workers happy.

by Monica Kim
Article

The New Food Frontier Comes to Boston

A trio of innovators lead the charge of a culinary revolution with whiffs of food and cotton candy clouds.

by Ann Marie Gardner
Article

The Abstinence Method

Dutch farmers just say no to antibiotics for livestock.

by Maryn McKenna
Article

Taking Urban Farming Beyond the Artisanal

Lufa Farms takes urban farming to a whole other level.

by Tyler LeBlanc
Article

Ukraine’s Under-the-Table Local Food Movement

The state of Ukraine’s food culture, built on a deep respect for locally produced food, is in flux.

by Rachel McMonagle
Article

Death on the Farm

Agricultural jobs are the most dangerous in the world. Why aren’t we talking about it?

by Jesse Hirsch
Article

A Dog’s Life: A Brief History of the Turnspit Dog

A history lesson about the not-very-fun life of the turnspit dog, charged with trotting in circles to keep kitchens running.

by Charles McFarlane
Article

Devil Dogs: The Mysterious Black Dogs of England

These monstrous black dogs with glowing red eyes have spooked and intrigued people for centuries.

by Andy Wright
Article

The Most Famous Farm Dog: Lassie

Author Ace Collins talks with us about why the famous farm dog Lassie has resonated with audiences for over 50 years.

by Jake Swearingen
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

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