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The Modern Farmer Weekly

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Article

Do’s and Don’ts: Marketing at Farmers Markets

How a few simple changes at your farmers market booth can boost your sales.

by Felicia Friesema
Article

Not in My Backyard Farm: Slaughter Stirs Up Controversy

Nationwide, opinions are divided on whether killing farm animals in urban areas is kosher.

by Sarah Henry
Article

Orange You Glad It’s Not Rosé: The Latest Wine Craze Isn’t Pink

It’s summer. It’s hot. Is there anything better than a crisp, cold bottle of rosé? Why limit your options: This summer, go orange.

by Molly Birnbaum
Article

15 Vintage Portraits of Farmers in Overalls

A dive into the Library of Congress Archives to bring you 15 vintage photos of some hardworking farmers wearing this classically agrarian attire.

by Rebecca Katzman
Article

Meet the Modern Farmers: Jules Opton-Himmel

Why being in the oyster business is closer to farming than fishing.

by Reyhan Harmanci
Article

The Bitter Truth: Q&A with Spirit Author Brad Thomas Parsons

You don’t have to shell out big bucks to get a taste of the bitters boom. All you need is some high-proof spirits and flavorings from nature.

by Rene Ebersole
Article

When the Well Runs Dry, Try Dry Farming

As California suffers through a record drought, irrigation-free farming starts to step up.

by Brian Barth
Article

Can You Eat Fainting Goats?

Should the Tennessee fainting goat be bred for meat or for meme?

by Monica Kim
Article

Fish Heads: Delicious Yet Discarded

On the ignored art of cooking fishheads.

by Andrew Tsui
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

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Year in Review: 5 Modern Farmer Stories to Revisit

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