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The Modern Farmer Weekly

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Article

Turnips for Cows

Cows’ new favorite: turnips.

by Ashley Burns
Article

Rent or Buy? The Beginning Farmer’s Rock and Hard Place

Debating whether to purchase or rent the farmland of your dreams? Here are some pros and cons.

by Andrew Jenner
Article

Blood: What’s Up With That?

Guide to using blood.

by Patrick Thibeault
Article

Coming Soon From 3 Vegan Scientists: Lab-Grown Milk

Can synthetic milk be the next dairy product on shelf?

by Heather Hansman
Article

Salvage Grocery Stores: The Next Big Thing In Food Isn’t Even New

The next big thing in food isn’t even new.

by Ashley Chaifetz
Article

Coca-Cola to Sell Sexy Lactose-Free Milk Product of Some Kind

Would you drink a more expensive, nutrient-boosted, lactose-free milk made by the Coca-Cola Corporation?

by Dan Nosowitz
Article

Why Does This Bar of Chocolate Cost $260?

An ancient strain of cacao bean in an untouched valley in Ecuador.

by Lizzie Schiffman Tufano
Article

One Woman Is Revolutionizing the Fur Industry. By Using Roadkill.

Paquin once fought resource misuse in another capacity, traveling the world as a global sustainability consultant. But after crisscrossing the world and living in Denmark for seven...

by Meaghan Agnew
Article

A Lesson in Graveyard Soil Science

Spookier than the thought of walking atop dead people is the idea that modern-day cemeteries have morphed into de facto landfills.

by Rebecca Katzman
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New Equity Commission Sets Out to Strengthen the USDA’s Equitable Practices

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Year in Review: 5 Modern Farmer Stories to Revisit

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