Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
USDA Invests $300 Million to Help Farmers Transition to Organic Production
A new initiative aims to support growers and strengthen the organic food market.
These Tiny Crustaceans Are the Bees of the Sea
Researchers make a first-of-its-kind discovery about how underwater plants get pollinated.
How Do You Attract Rare Birds and Bees to Your Garden? Add Rare Plants
A new study found that rare pollinators flock to urban gardens with more diverse plantings.
California Farmworkers Embark on 335-Mile March for Voting Rights
The United Farm Workers union set out for a 24-day march from Delano to Sacramento, the state’s capital.
How to Map the Sounds in Your Garden (And Why You Should)
Sound mapping can help you unplug and connect with the natural world.
Biden Aims to Bring More Farmers Online
The Biden-Harris administration is investing $401 million to expand high-speed internet access in rural areas in 11 different states.
Cultivating Crops, No Sun Required
Researchers have discovered a new way to grow plants using artificial photosynthesis, requiring no sunlight at all.
The CEO Who Wants Us to Care More About the Humanity Behind Our Food
After learning about how her own company sourced ingredients, Soupergirl founder Sara Polon realized it was time to change. Now, she wants other companies to join her.
A Global Chickpea Shortage is Looming
Chickpea crop yields are expected to drop as much as 20 percent in 2022.
