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Consumption
Big Chicken Goes Antibiotic-Free
Tyson, the largest poultry processor in the U.S., has stepped up plans to go antibiotic-free by this June. But what does that mean exactly?
Laundry-to-Garden: How to Irrigate with Graywater
Rejigger your washing machine to irrigate your yard, rather than send that valuable freshwater to the sewer.
Humanure: The Next Frontier in Composting
Garden-to-table is all the rage. Why not toilet-to-garden?
Our Friends At Goat Yoga Now Have Their Own Beer!
A fruity beer that, paradoxically, minimizes the barnyard essence you might get from goats.
A Modern Farmer Conversation: The Wisdom of Wes Jackson, Founder of The Land Institute
An icon of enlightened farming in the corn belt ruminates on the origins of agriculture, nature’s designs on the land – and a new kind of beer!
This Little-Known Waste Product Could Provide A Chocolate Replacement
People's love for chocolate remains strong - the global market has increased by 13 percent from 2010 to 2015 - but supply fluctuates. Currently, with strong production in West Afri...
Wait, Amazon Has A Grocery Store Now?
Their two new store concepts are extremely Amazon-y. Amazonian?
Meaningless “All Natural” Label Changes Expectations For Buyers
“All natural” is a lie.
Quinoa Unraveled: Scientists Map Crop’s DNA
This South American pseudo-cereal is more than just the darling of foodies and nutritionists – it could become an important staple crop in the future.
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