Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
A Visit With the Seed Squad: We’re Not in Paris Anymore
Doylestown, PA, home of Seed Phytonutrients’ headquarters, is a far cry from L’Oréal’s glossy offices in New York City and Paris. And they wouldn’t have it any other way.
USDA Officially Nixes Farmer Fair Practices Rules
A major defeat for farmers seeking to protect themselves.
How Elysian Brewing Company Turns a 1,790-Pound Pumpkin Into a Keg
And is this insane thing really a pumpkin?
Wendell Berry Is Not a Prophet
At 83, America’s beloved farmer-philosopher still has plenty to say about how our disregard for the past points us in a destructive direction.
Another “Tail” of Courage from California Fires: Luna the Guard Dog Wouldn’t Leave Her Pigs
In another “tail” of courage, Luna, a two-year-old Great Pyrenees, refused to leave her heritage breed pigs behind during the Northern California Firestorm.
To paraphrase a Chinese proverb about planting trees, the best time to start contemplating the future of your farm was 20 years ago. The second best time is now.
5 Readers Share Their Favorite Farm Tools for Fall
Whether handling chickens or hauling cows, our readers rely on these tools to get the job done.
How a North Carolina Minister Sowed Seeds of Hope in a Food Desert
First, the Reverend Richard Joyner got mad. Then he got a trowel. Sick and tired of seeing his congregation suffer from poor nutrition, the North Carolina minister sowed seeds of hope in a food desert.
Is Black Light the Path to a Stink-Free Livestock Farm?
Researchers at Iowa State University are using a new technique involving the UV light-producing device to help reduce bad odors on the farm.
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