Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Swiss Farmer’s Plea to Save Cattle Horns Fails
An initiative spearheaded by a Swiss family farmer may have failed—but he’s still happy.
This New Technology Can Help Farmers Save Their Crops From Disease
A.I. is here to save your salad.
Coalition of Fishermen Sue Fossil Fuel Companies for Contributing to Climate Change
In an unusual and sweeping lawsuit, Pacific fishermen are taking the fossil fuel industry to court.
Absolut Vodka and other GMO-Free Posers
From acai to condoms, companies are capitalizing on anti-GMO fervor, with misleading labels.
Meet the venture capitalists that are building the future of food
FDA Approves First Waste-Gas-Reduction Drug for Cattle
Ammonia emissions from cattle are a major environmental and health issue, one that doesn’t get talked about enough.
COOK THIS: Now & Again by Julia Turshen
This week we launch our twice-monthly cookbook reviews, where our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
The Definitive Guide to Choosing the Perfect Turkey
In which we decode turkey labels, tell you how to buy from a responsible, humane turkey farmer and more.
