Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
Farm
Yes, There Are Plants That Still Bloom in the Dead of Winter
Count on these frost-tolerant flowers, shrubs and trees to bring color during the garden’s quiet season.
At This Farm, Data Is the Most Important Crop
In Ottawa, a government-supported nonprofit is researching solutions to address current—and future—problems for farmers.
Low-Cost AI Sensors Could Help Farmers Reduce Fertilizer Use
In an effort to lessen the amount of fertilizer runoff, bioengineers are working to develop smart sensing technology.
Creating a New Route for a Traditional Basque Spice
When she couldn’t find a local source for Piment d’Espelette, chef-turned-farmer Krissy Scommegna set out to grow her own.
What Do Farmers Do During The Winter?
It’s not an off-season, that’s for sure, but many producers say winter work has become increasingly important.
Climate Change Is Intensifying the Effects of Fertilizer Runoff
As rainfall events become more intense and frequent, fertilizers applied to Midwestern farmland wash away, contaminating waterways near and far.
The Great American Chestnut Tree Revival
More than a century ago, billions of American chestnuts were wiped out by an invasive fungus. Now, scientists are working to restore the tree to its former glory.
The Great Recession Is Still Hurting the Christmas Tree Industry
A full growth cycle for a Christmas tree lasts more than a decade. The industry was hit hard by the 2008 financial crisis, the full effects of which are just now being felt.
