Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Quarantine Recipes: Hank Shaw’s Three Sisters Chili
We're asking top chefs what they're making in isolation.
House Democrats’ New COVID-19 Relief Bill Includes Lots of Agriculture Provisions
Will it actually pass as is?
Counties with Meat Plants See Double the Infection Rates
These areas account for 10 percent of confirmed cases, despite only having 7.5 percent of the country’s population.
Trump Executive Order Opens the Door for Massive Industrial Fish Farms in Oceans
It’s a huge victory for aquaculture. For the oceans, maybe less so.
USDA Says ‘Murder Hornets’ Are Not a Major Threat
Reports of the terrifying Asian giant hornet may be overblown, at least for now.
Quarantine Recipes: Ed Harris’ Cauliflower Stir Fry
We're asking top chefs what they're making in isolation.
The Trump Administration Is Pressuring Meatpacking Plants to Reopen
It remains to be seen whether they will, or whether it can be done safely.
Judge Dismisses Worker Safety Case Lodged Against Smithfield Foods
The judge said the federal government is responsible for meatpacking safety.
Unsafe Workdays for Farmworkers Could Double by 2050 Due to Climate Change
Global warming will make workers shrivel, too.
