Conscious Consumption

The first gently rising hill at Woodland Farm - a 1,000-acre property located outside of Louisville, Kentucky - seems normal enough. And then comes the steep downslope. Tipping...

With the ease of say, New Yorkers griping about train delays, NASA employees discuss encounters with boars and bald eagles, raccoons and rattlesnakes, bobcats and buzzards. It’s a wild place.

Farm-to-table may be trendy elsewhere, but at the state fair, it’s strictly about the fried, fatty, and fanciful.

A mother works to get fresh food in poor neighborhood.

Heartbreaking tales of life for refugee farmworkers.

The ins and outs of eating and cooking roadkill — legally.

We said it’s cool to sample pretty much anything at a farmers market. We talked to a farmer who says different.

A doctor’s stomach flu turns out to be a warning about a food-borne illness carried by the world’s warming ocean waters.

Two retiring farmers talk about the past, present and future of farming.