No-Till Farming: What's the Deal? - Modern Farmer

No-Till Farming: What’s the Deal?

Like clean water and fresh air, good, farmable soil is vital to our continued survival - and we're destroying it in mass quantities. Is no-till farming the solution?

Photography

According to geologist David Montgomery, author of Dirt: The Erosion of Civilizations, the world loses roughly 23 billion tons of good soil each year. At this rate, it will all be gone within 150 years. But a soil-based crisis could happen much sooner than that; we’ll need all available cropland to stave off an impending hunger crisis.

One of the biggest contributors to land degradation is the simple process of plowing fields. Plowing’s essential purpose is to bury crop residue, manure and weeds, while aerating and warming the soil. This method of agriculture has been practiced for thousands of years, and many farmers know no other way. But over time, the tilled soil will become ruined, infertile.

There is, of course, another way to farm. No-till farming is a practice that started to gain traction in the late ’70s, and has slowly picked up steam since then. Roger Claassen, agricultural economist with the USDA, says only 5 percent of U.S farmers were no-till in 1988. In 2008, that figure had jumped to 25 percent (and is likely higher now). But there are drawbacks to the no-till way — it’s not as simple as it seems. Here’s a short list of no-till pros and cons.

Pro: Savings

Over time, no-till can save significant money in labor and fuel, simply by cutting the added step of plowing each year.

Con: Special Equipment Costs

Specialized seeding equipment, including a “no-till drill,” can cost more than $100,000. Even if this cost is eventually absorbed into day-to-day operational savings, it’s a significant expense.

Pro: Water Conservation

No-till farming leaves crop residues on the surface, which absorb water and limits runoff. This water retention can be a boon to farmers in drought-stricken areas.

Con: Fungal Disease

Elevated moisture levels in the soil can promote fungal diseases that were previously kept in check.

Pro: Less Herbicide Runoff

The lack of water runoff prevents herbicides and other pollutants from getting into nearby water supplies.

Con: More Herbicides

Many no-till farmers report an increase in the usage of herbicides, as one of plowing’s main benefits was weed disruption. This in turn breeds a greater reliance on herbicide-resistant GM crops.

Pro: Higher Crop Yields

Especially in areas with low moisture levels, no-till farming can significantly increase crop yields. Lloyd, who farms wheat in Clay Center, Kansas, says he’s been getting up to 50 percent larger harvests since he stopped plowing.

Con: You Need Patience

These gains don’t happen overnight. It can take years or even decades to start reaping no-till’s rewards (Lloyd made the switch 15 years ago.)

Pro: Lots of Helpful Resources

The no-till movement is gaining steam, and there are many resources available to help you transition. Twenty years ago, many farmers had to wing it, using trial and error to learn the system’s quirks.

Con: It still won’t be easy.

Fifteen years after he began, Lloyd is still learning no-till’s do’s and don’ts.”It’s not like you just stop plowing and you’re done,” he says. “It’s a pretty major process.”

Note: Thanks to Scientific American for some information used in this story.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related
Farm Favorites
Read the latest reviews on our favorite products.
Tom Chappell’s Ramblers Way knits

Whether toothpaste or cardigans, Chappell is selling the idea that businesses should not exist just... (more)

Things We Love: AKUA Kelp Jerky

If you told me there was a jerky snack made out of kelp - yes,... (more)

Things We Love: CleverMade Snapbasket Cooler

It can keep up to 50 cans chilled for up to 36 hours and collapses... (more)

Things We Love: Republic of Tea Daily Greens Single Sips

It's like green juice: but way easier.

More shopping