Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Ranchers and Scientists Agree: Counting Sheep is No Way to Get to Sleep
Counting sheep doesn’t hurt, but it doesn’t really help, either.
A Farmer’s Best Friend: The Old English Sheepdog
Robust and kindly, and sporting a bearish, wooly coat not unlike the flocks they devotedly guarded, the Old English Sheepdog once upon a time ruled the rolling hills and pastures of Great Britain.
Move Over Bigfoot, Here Comes Sheepsquatch
Deep inside West Virginia, a monster waits.
Sheep: The Once and Future Kings of Golf Course Design
Who knew? Sheep make golf a less frustrating game.
Lambie jammies: Blankets that keep sheep warm on the pasture and looking stylish before they hit the showing stage.
We talk with third-generation shepherd Butch Theos about his experience raising lamb, the challenges and joys of working as a shepherd and how the American Lamb Board has helped put a new face on lamb.
Few Americans have a taste for mutton. Some farmers and chefs are trying to change this, but it turns out mutton is more ubiquitous than you might think.
An Illustrated Account of the Pleasant Valley Sheep War
The Pleasant Valley Sheep War broke out in Arizona in the 1880s between two families, the sheep-herding Tewksburys and the cattle-herding Grahams. By the war’s end, nearly every family member of both clans was dead.
Everything You Always Wanted to Know About Wool But Were Afraid to Ask
How to buy wool like a pro, with the help of an actual wool expert.
Suggested Solution
From the Archive
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
Submit