Conscious Consumption

A free internet search engine turns surfing the web into a philanthropic gesture.

High in Peru’s Andes Mountains, members of a 600-year-old co-op harness gravity and sunlight to harvest the world’s most elemental seasoning.

A fifth-generation seed saver, this Los Angeles kitchen-garden guru distills the lessons learned from some 70 years spent tending heirloom edibles.

It’s not Salmonella-hosting raw eggs that the FDA’s worried about.

Katie Spring admits it might have been a crazy idea to start a family and a farm at the same time, but three years later both are doing just fine.

Part one of our new series following food policy on the campaign trail.

"I didn't even drink wine until I moved to California,” admits Joseph Brinkley, who farmed vegetables in Kentucky and his native Virginia before joining Bonterra as a vineyard ma...

It could result in a potential shortage of farm labor to a loss of subsidies for farmers already near the brink.

A Florida university helps revive the country’s once-robust coffee trade.