Conscious Consumption

Swirl, sniff, slurp, swallow. While it may sound like a nursery rhyme, these are the key steps for determining whether or not an oil is “extra virgin,” the highest grade of olive oil.

Can light roast, pourover coffee overtake traditional Turkish brews?

An Austin, Texas-based pasture raised egg company is hoping to end the needless deaths of billions of male chicks each year with the help of new technology that uses infrared rays to determine the sex of an egg the day its laid.

Cuomo vs Canada. About milk.

Cesar Chavez’s protégé Arturo Rodriguez on immigration, the 2016 presidential candidates, and Obama’s legacy to farm worker rights

An argument between two farmers on the border of Arkansas and Missouri over the pesticide dicamba led to the shooting death of one and the arrest on murder charges of the other, according to local media.

Indianapolis has an outsized food access problem, but a number of mission-driven urban farms are helping to turn the problem around.

A new GMO potato might be coming to stores near you.

Researchers have found a way to use peanut skins, which are normally be garbage, make a healthier milk chocolate.