How Native Farmers Pair Ancestral Knowledge with Climate Expertise
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
California Farmworkers Embark on 335-Mile March for Voting Rights
The United Farm Workers union set out for a 24-day march from Delano to Sacramento, the state’s capital.
How to Map the Sounds in Your Garden (And Why You Should)
Sound mapping can help you unplug and connect with the natural world.
Biden Aims to Bring More Farmers Online
The Biden-Harris administration is investing $401 million to expand high-speed internet access in rural areas in 11 different states.
Cultivating Crops, No Sun Required
Researchers have discovered a new way to grow plants using artificial photosynthesis, requiring no sunlight at all.
The CEO Who Wants Us to Care More About the Humanity Behind Our Food
After learning about how her own company sourced ingredients, Soupergirl founder Sara Polon realized it was time to change. Now, she wants other companies to join her.
A Global Chickpea Shortage is Looming
Chickpea crop yields are expected to drop as much as 20 percent in 2022.
New Report Shows Canadian Government Has Failed Indigenous Fishers
A senate report details instances of racism and discrimination against Indigenous lobster fishermen, sometimes at the hands of government agents.
Opinion: The Dangers of Big Data Extend to Agriculture
Big data from social media have been revealed as biased, but we should also pay attention to agriculture firms whose play for big data is likely to have detrimental environmental and social impacts.
In New Book, Relationship Between US Dairy Farmers and Mexican Workers Laid Bare
In Milked, journalist Ruth Conniff explores how American reliance on Mexican labor has bonded two seemingly opposed groups.
