Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Is Goat CrossFit the Next Logical Step After Goat Yoga? You Decide.
Add weight to your humdrum planks by allowing a goat to stand on your back!
The Kids Are Alright: How Two Artists Built a Goat Farm into a Viable Business
How a couple of young artists, guided by gut instinct and Google, found an unlikely creative outlet in goat farming – and came out on top with a viable cheese and caramel business in southern Vermont.
Trump Wants to Charge Retailers to Accept SNAP Benefits
Trump wants grocery stores and other retailers to pay a fee to redeem SNAP benefits AKA food stamps, which could mean fewer places for Americans to use them.
Paris, Trump, and the Food System: Ten Experts Weigh In
From environmentalist Bill McKibben to politician and organic farmer Chellie Pingree, here’s what the experts are saying.
Today in Stupid Science: People More Likely to Eat Vegetables That Are Cooked Properly
Groundbreaking science indicates people don’t like gross food.
What’s All the Buzz About Second Lady Karen Pence’s New Beehive?
Our Second Lady and Ag Secretary want to help pollinators. There’s one issue though: the Trump administration’s stance on pesticides adds to the problem.
Frozen Tuna Destined for Poke Restaurants Tests Positive for Hepatitis A
Stay away from this garbage tuna.
