Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
FDA to Stop Alterna-Milks Like Almond and Soy From Using the Word “Milk”
How about some almond-derived white liquid product for your coffee?
CSA Cooking: Eat the Rainbow Salad
This vibrant salad is chock full of vitamins and antioxidants – and with orange-roasted beets, crispy radishes and snow peas, dark greens, and fresh herbs, it’s a vision on the plate, too.
A New Weapon in the Battle Against Public Urination: The Pee Planter
Composting toilets are great for the soil, but could they also help put an end to public urination?
USDA Responds to SNAP Issues at Farmers Market, But Does Not Clarify
We have some clues about what’s going on, but not the full story.
CSA Cooking: Grilled Napa Cabbage Caesar Salad
Devotees of the classic Caesar may question their loyalties after trying our char-grilled napa cabbage version.
CSA Cooking: Pan-Roasted Lamb Meatballs with Sautéed Greens and Sumac Yogurt Sauce [with video]
An earthy dish with Middle Eastern accents featuring rich lamb meatballs over sautéed broccoli rabe and turnips, with sumac yogurt sauce and pickled red onions.
CSA Cooking: Rustic Raw Garden Veggie Salad [with video]
Chop up a big batch of this healthy raw salad and keep it on hand for quick meals or snacks. Feel free to swap in other produce you have on hand.
“Soil My Undies” Challenge Has Farmers Burying Underwear In Their Fields
It’s a test for healthy soil.
Stuffed with Thai-spiced chicken, shiitakes, and rice noodles and topped with a spicy peanut vinaigrette, these wraps are perfect for hot days.
