Monsanto Thrown Into Chaos by $289 Million Glyphosate Ruling
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
A Q&A with the Women of Pineapple, a community for underrepresented voices in the food space.
We’d say “holy cow” if it wasn’t inaccurate due to gender misidentification.
Swiss Farmer’s Plea to Save Cattle Horns Fails
An initiative spearheaded by a Swiss family farmer may have failed—but he’s still happy.
Coalition of Fishermen Sue Fossil Fuel Companies for Contributing to Climate Change
In an unusual and sweeping lawsuit, Pacific fishermen are taking the fossil fuel industry to court.
Absolut Vodka and other GMO-Free Posers
From acai to condoms, companies are capitalizing on anti-GMO fervor, with misleading labels.
Meet the venture capitalists that are building the future of food
FDA Approves First Waste-Gas-Reduction Drug for Cattle
Ammonia emissions from cattle are a major environmental and health issue, one that doesn’t get talked about enough.
COOK THIS: Now & Again by Julia Turshen
This week we launch our twice-monthly cookbook reviews, where our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
