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Five-Minute Mentor: Jimmy Williams
A fifth-generation seed saver, this Los Angeles kitchen-garden guru distills the lessons learned from some 70 years spent tending heirloom edibles.
FDA Warns About Eating Raw Cookie Dough”But Not For the Reason You Think
It’s not Salmonella-hosting raw eggs that the FDA’s worried about.
Q&A: Katie Spring from Good Heart Farmstead
Katie Spring admits it might have been a crazy idea to start a family and a farm at the same time, but three years later both are doing just fine.
Food, Farming & the 2016 Election: A Conversation with Marion Nestle
Part one of our new series following food policy on the campaign trail.
Meet the Modern Farmer: Joseph Brinkley
"I didn't even drink wine until I moved to California,” admits Joseph Brinkley, who farmed vegetables in Kentucky and his native Virginia before joining Bonterra as a vineyard ma...
What Brexit Could Mean for UK Farmers
It could result in a potential shortage of farm labor to a loss of subsidies for farmers already near the brink.
Change is Brewing for Haitian Coffee Farmers
A Florida university helps revive the country’s once-robust coffee trade.
Scientists Grow Vegetables On “Martian” Soil; Believe We Won’t Die From Eating Them
The weird soil of Mars might be able to sustain crops.
Livestock Auctioneers + Hip Hop Beats = Pure Gold
The best Schoolboy Q x cattle auctioneer mashups we’ve heard in 2016.
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