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3 Futuristic Farm Bots (and 3 We’d Like to See)
A look at the cutting-edge of farm tech, with three real ag-bots, plus a bonus wish list of the three robots we’d like to see next.
The Great Artisanal Cheese Panic of 2014: A Postmortem
Last week’s big cheese scare — that the FDA would ban aging on wooden boards — came and went like a lightning bolt, but it left a few scorches behind.
Meet Your New Favorite Exotic Meat: Yak
Able to survive harsh winters, lean as bison and paleo diet-friendly, the yak is turning heads among American carnivores.
As the coconut water market explodes, the world’s trendiest drink tries to get more natural.
Inside the World Championships of Cow Chip Tossing
Every year in Beaver, Oklahoma, the Official World Championship Cow Chip Throwing Contest determines just who can chuck a dried cow turd the furthest.
The Goats of Detroit: A Q&A With Billionaire Urban Farmer Mark Spitznagel
We talk to Mark Spitznagel about why he brought his goats to Detroit and how he thinks urban farming can turn the city around.
California entrepreneurs try to design their way out of the drought.
Modern Farmer takes a look at farming in some of the countries hoping to bring home the golden trophy.
Amazon Japan Doubles Its Goat Force
Amazon Japan employs a team of goats to take care of weeds and, more importantly, keep human workers happy.
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