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The (Second?) Greatest Baby Goat Story Of 2014
A little bleat and greet.
Meet Modern Farmer’s Guest Instagrammer: Clark Organic Farm
Though the holiday season in full swing, there is still work to be done at Clark Organic Farm. This week we are taking over the Modern Farmer Instagram. Things may be slow here, with winter taking over, but we still need to tend to our livestock and prepare for the coming growing season.
How an LSU professor became the Johnny Appleseed of figs.
The Accidental Lobster Farmers
Research suggest that baited traps act as lobster fertilizer. Is that a good thing?
How A 400-Year-Old Religious Text Could Teach Us About Ancient Sheep
Sometimes the most important thing about a historical text isn’t the text at all.
Just like a snowflake or a bolt of lightening, this broccoli-cauliflower hybrid is a mathematical fractal found in nature.
Craft Brewery Resurrects 300-Year-Old Persimmon Beer Recipe
Back in the 18th century, it might’ve been drunk instead of water. Yum.
Winter on the Farm: 5 Farmers Discuss Their Plans
Some kick back and relax, others amp up the work.
Consider The Salt-Tolerant Potato
Could this salt-tolerant potato be the beginnings of a saltwater agricultural revolution?
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